• SARE Nationwide |
  • Northeast State Coordinators |
  • Search Database |
  • Low Bandwidth |
Search MySARE Reports
  • Home
  • Grants
    • Get a Grant
    • Manage a Grant
    • Sample Grants
  • Reports
    • Search Reports
    • Submit a Report
  • State Programs
    • Connecticut
    • Delaware
    • Maine
    • Maryland
    • Massachusetts
    • New Hampshire
    • New Jersey
    • New York
    • Pennsylvania
    • Rhode Island
    • Vermont
    • Washington, D.C.
    • West Virginia
  • Dig Deeper
    • Pictures, Stories, and Video
    • Publications
    • Resources Nationwide
    • Grant application tools
    • Grant Workshop PowerPoints
    • FAQ
    • Logos
    • Sustainable agriculture links
  • About Us
    • About Northeast SARE
    • Northeast SARE Outcome Statement
    • What is sustainable agriculture?
    • Northeast SARE Leadership Committees
    • Northeast SARE Staff
    • Contact Northeast SARE
  • Home»
  • Dig Deeper»
  • Resources Nationwide»
  • Project Products»
  • Southern SARE Project Products»
  • Biological Control as a Component of Sustainable Agriculture
- + Font Size
Print
Share
  • by Type
  • by Topic
  • Northeast SARE Newsletters
  • Northeast guides, books, and videos
  • Books
  • Bulletins
  • Fact Sheets
  • From the Field
  • Newsletters
  • Multimedia
  • Courses and Curricula
  • Project Products
    • North Central SARE Project Products
    • Northeast SARE Project Products
    • Southern SARE Project Products
    • Western SARE Project Products
  • SARE Biennial Reports
  • SARE Program Materials
  • Topic Rooms
  • Conference Materials
  • Animal Production
  • Community Development
  • Crop Production
  • Economic/Marketing
  • Education & Training
  • Energy Conservation & Renewable Energy
  • For Consumers
  • Integrated Systems
  • Natural Resources/Environment
  • Pest Management
  • Quality of Life
  • Soil Management
  • Specialty Crops
  • Value Added
  • Cover Crops
  • Season Extension

Southern SARE Grantee-Produced Info Product

Biological Control as a Component of Sustainable Agriculture

This website will give you information about research conducted by Dr. W. Joe Lewis of the USDA Agricultural Research Service and collaborating visiting scientists in his laboratory in Tifton, GA. Research is aimed at understanding the interaction of natural enemies, herbivores and plants and the application of biological control as part of an ecologically-based farm management strategy.

Visit the website homepage or jump directly to a specific section:

Home | Our Laboratory | Glossary | Vision and Research Goals | Foraging Behavior of Parasitoids | Plant Defenses | Application of Multitrophic Interactions Knowledge | Sustainable Cotton Production Project | Publications and Abstracts | Related Web Sites

Also available is the paper A total system approach to sustainable pest management by Lewis, et al., appearing in the Proceedings of the National Academy of Sciences (Nov. 1997):

Lewis_Sustainable Pest Management.pdf 353.06 kB

How to Order

Only available online

Project products are developed as part of SARE grants. They are made available with support from the Sustainable Agriculture Research and Education (SARE) program, which is funded by the U.S. Department of Agriculture-National Institute of Food and Agriculture (USDA-NIFA). Any opinions, findings, conclusions or recommendations expressed within project products do not necessarily reflect the view of the SARE program or the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer.

 

Questions?

Helen Husher

Helen Husher is the Northeast contact for general and media inquiries, questions about projects and events, and is who to contact when you don't know who to contact.

 

Digging and Learning

spade

Browse freely through these tools and resources--our goal was to collect in one place the SARE-funded items that we thought would serve both applicants and the inquisitive visitor.

If there's a project resource you would like to see posted here that isn't, just let us know and we'll do our best to make it available.

Northeast SARE logo USDA Logo

Northeast SARE
655 Spear Street | University of Vermont | Burlington, VT 05405-0107
Phone: (802) 656-0471

Sustainable Agriculture Research & Education ©2012

  • Contact Northeast SARE