Natural Resources/Environment

Woodchip bioreactors, installed at the edge of agricultural fields, can remove 15 to 60 percent of the nitrate in tile-drained water annually. This innovative approach for protecting the water quality in Midwest streams and rivers is described in a new fact sheet available from Iowa State University.

As the drought in the Texas High Plains continues to intensify, a unique partnership of producers and researchers is working diligently to find economically viable alternatives to the region’s irrigation-dependent crop monocultures.

Hailing from small vegetable farms, cattle ranches and grain farms covering thousands of acres, the producers in The New American Farmer, 2nd edition have embraced new sustainable approaches to agriculture.

Nevada rancher Agee Smith is using a farmer/rancher grant to add sagebrush to his cattle's diet, which has the potential to lower winter feed costs while improving rangeland biodiversity. 

This publication provides a guide for selecting best management practices that consider both production and environmental-sustainability goals for corn production in South Dakota.

As producers throughout the nation grow increasingly concerned about water scarcity, farmers, ranchers and agricultural educators are beginning to explore new, conservation-oriented approaches to water use.

Order an entire set of SARE Outreach books and bulletins for one low price.

Southern SARE Addresses Water Quality

A publication to foster recognition of the Appalachia region and encourage preservation of heirloom seed varieties.

Pervasive cheatgrass has long posed a threat to ranchers and their communities in the Intermountain West, but there is new hope in forage kochia, a perennial shrub with the potential to improve grazing and biodiversity.

A Kansas rancher uses patch burning to improve the nutritional value of her prairies while protecting diverse native species.

The Organic Dairy Short Course for Ag Professionals, a Professional Development Grant Program project, aimed at improving the ability of public and private sector agricultural educators and advisors to serveorganic and transitional organic dairy producers.

The project developed, delivered, and evaluated a professional development training module called “Organic Dairy 101: A Workshop for Agricultural Professionals” at four locations in Minnesota and three in Wisconsin, training a total of 174 dairy andagriculture professionals. 

Organic agriculture is a whole-farm management system that replaces synthetic inputs with methods that mimic natural ecological processes. Demand for organic food is far outpacing supply, as U.S. sales in this dynamic sector have nearly quadrupled in the last decade. All 50 states have USDA-certified organic farmland, totaling more than 4 million acres of range, pasture and cropland. NCR-SARE has invested in more than 100 projects to help achieve the sustainability and well-being of all aspects of organic agriculture and those communities that support organic agriculture.

A group of farmers in Wimbledon, ND are working to turn a conventional chemically dependent farm into a fertile, sustainable, organic, farming unit. What started as a farm restoration project for the sake of their beef market ended by using all of the livestock to restore the soil.

A series of eight handbooks for new farmers or established producers seeking to transition to organic or improve their current practices. Print only; order from Chelsea Green.

Dan Forgey has farmed for 40 years based on the belief that if you take care of the land, it will take care of you, evidenced by his commitment to no-till, cover crops and crop diversity.

Managing Cover Crops Profitably explores how and why cover crops work and provides all the information needed to build cover crops into any farming operation.

Managing Alternative Pollinators: A Handbook for Beekeepers, Growers and Conservationists is a first-of-its-kind, step-by-step, full-color guide for rearing and managing bumble bees, mason bees, leafcutter bees and other bee species that provide pollination alternatives to the rapidly declining honey bee.

While every farming system is unique, the principles of ecological pest management apply universally. Manage Insects on Your Farm highlights ecological strategies that improve your farm’s natural defenses and encourage beneficial insects to attack your worst pests.

One of the most comprehensive and adaptable curricula in the country for training natural resource professionals to, in turn, teach small-acreage landowners how to care for their soil, air and water while maximizing the land’s value.

SARE-funded extension specialists in 42 states are making homestead farmers better stewards of their land.

NCR-SARE Graduate Student grant recipient Meghann Jarchow and other Iowa State University (ISU) researchers say tallgrass prairies offer many other benefits to landowners in addition to fertile soil.

A guide for towns, institutions, and land trusts using or leasing farmland.

The primary short-term goal of this graduate student grant project was to test a strategy for utilization of  native plants to increase biodiversity in a perennial fruit system. This project is of particular relevance to specialty crop farmers that are under pressure to reduce pesticide inputs while also producing the highest quality food. 

After working at a treatment facility for juveniles for 16 years, Tim Carroll never planned to have a successful career logging with horses. But when Carroll married his wife, Doreen, who had three riding horses, he soon grew attached to draft horses and began using them to plow his driveway and do other work on his property.

Soon after, down the road from his home in Minnesota, Carroll noticed a neighbor had hired a machine logger. The rest, you could say, is history.

Steven Schwen’s farming roots were established during the ‘back to the land’ movement in the 1970s. Earthen Path Organic Farm grew out of his vision of a sustainable world based on local economies.

Building Soils for Better Crops is a one-of-a-kind, practical guide to ecological soil management, now expanded and in full color.

This website represents the collaborative efforts of: the Cuyahoga Valley Countryside Conservancy; Ohio Department of Agriculture, Sustainable Agriculture; Ohio Ecological Food and Farm Association (OEFFA); the Organic Food and Farming Education & Research Program of the Ohio State University Ohio Agriculture Research and Development Center; and the Ohio State University Extension. These entities, working together as Begin Farming Ohio, aim to build Ohio’s capacity to provide, expand, enhance, and sustain services to beginning farmers.