Grass-fed all year long
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Grass fed all year long: Strategies for expanding winter production of local, grass-fed meat
Connecticut collaborates with the Massachusetts and Rhode Island state programs in this joint professional development project that aims to help the local livestock industry move closer to a sustainable meat production system in New England. Over the next three years (2011 to 2014), this tri-state project will focus on training efforts for agricultural service providers and farmers on increasing year-round grass fed livestock production, one of the challenges to an increased local meat supply identified in the first phase of the project.
Read an overview of the Grass fed all year long project.
Read the complete project plan.
