Sustainable agricultural techniques for urban gardens
The District of Columbia state program continues efforts to help home and community gardeners in the district gain greater access to fresh fruits and vegetables through urban gardening. Over the next three years (2011-2014) our project will teach Extension agents, community garden leaders and gardeners about sustainable techniques for producing healthy food while reducing excess use of fertilizers and chemicals.
Read an overview of the sustainable urban gardening education project.
See the full District of Columbia state program plan.
